How Working with a Registered Dietician Can Change Your Life!

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How Working with a Registered Dietician Can Change Your Life!

Do you know you want/need to make some changes to your nutritional habits but just aren’t sure where to start? Ever wondered what it would be like to work with a registered dietician to help forge a path ahead and make some real improvements? In this ~30 minute video I chat with my pal Tarah Valenti, RDN with CustomFit, about what it’s like working with her and how a custom nutritional program can help with so many different goals including body fat loss, visceral fat, muscle preservation/growth, improved energy, health, vitality, longevity as well as managing a variety of issues from high cholesterol, blood sugar or blood pressure to perimenopause and other life transitions.

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Nutrient Stacking: Building a Meal Based on Your Health Goals

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Nutrient Stacking: Building a Meal Based on Your Health Goals

One of my favorite sayings as a trainer is movement is medicine. It’s so true. But food is the original medicine and is often overlooked as the most natural way to influence our health. Here’s an example of how I’ve used recent research about food to create a super yummy and super impactful meal perfect for pre- or post-workout.

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Free Smoothie Workshop and Tasting (Plus Cardio Dance Class!)

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Free Smoothie Workshop and Tasting (Plus Cardio Dance Class!)

Join me and my pals at the San Francisco Jewish Community Center for a free event on Saturday, April 6th from 9-10a. I’ll be leading an interactive workshop and explaining how to make the perfect smoothie including my top smoothie dos and don’ts. You’ll get my best recipes and I’ll demo live exactly what to do to get the most nutritious and delicious results. You will also get to taste my Super Green Protein Smoothie and learn how to make it at home. This special event is free to the entire community but space is limited. Register here to reserve your spot!

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Practice "Safe Snacks" for Fat Loss

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Practice "Safe Snacks" for Fat Loss

In our house, the hour before bedtime is known as “Crinkle, Crinkle” time. That’s the time of night, after a healthy dinner, my husband and I tend to mosey over to the kitchen cabinet in search of snacks. And the “crinkle, crinkle” sounds of our favorite treats give us away! And before you know it, it’s easy to have eaten way more than you intended resulting in weight gain, indigestion, poor sleep and frustration. This happened to me a few months ago and it took some strategic thinking to course correct. There are loads of strategies out there. And I tried a few that didn’t work for me. Here’s what worked.

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Looking to Outsource Meal Prep? Here's My Go To Delivery Service: Factor

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Looking to Outsource Meal Prep? Here's My Go To Delivery Service: Factor

I'm not into cooking. "But JJ, you're a trainer! Don't you love spending hours in the kitchen meal-prepping and putting everything you eat into perfect little containers?” Sort of. I prepare (not cook!) my breakfasts, lunches and snacks for the work week in advance using many of the recipes I share in my free nutrition guide. But actually cooking? I'm just not into it. So Peter and I decided years ago to outsource our weekday dinners to a meal delivery service. After trying a few different ones we landed on Factor and have been loving it. 

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Healthy Holiday Treats from Allison Tibbs

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Healthy Holiday Treats from Allison Tibbs

I’ve been lucky to work with the incomparable Allison Tibbs for several years. She is an amazing coach and is hands down a nutrition guru. A while back we partnered to deliver a fantastic healthy holiday happy hour to our corporate client Nixon Peabody. The menu included Allison's super yummy almond butter stuffed dates, no bake peanut butter oatmeal cookies, non-alcoholic mulled wine and my favorite entree of teriyaki soba and veggies with shrimp and salmon. Here’s a PDF with the recipes. Be sure to follow Allison on IG @allisontibbs.

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Can Oatmeal Lower Your Cholesterol?

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Can Oatmeal Lower Your Cholesterol?

In January I had my cholesterol checked and it was high. Aren't genetics a blast?! I already eat pretty darn well, exercise, don't smoke or drink, avoid trans fats--all the things that are known to help. I want to avoid medicine if/however long I can and opted to talk to my doctor about nutrition as a path to lower it naturally. Literally all I've changed since January was replacing my old breakfast of Greek yogurt and fruit with homemade rolled oatmeal (not instant) and berries. Here’s what happened.

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Four Ingredient "Veri Veri" Teriyaki Shrimp and Soba

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Four Ingredient "Veri Veri" Teriyaki Shrimp and Soba

This is one of my favorite meal prep treats and it's literally one of the easiest to make. My partner and I were getting tired of our old lunchtime standbys (chicken salad, meat loaf, salmon). Sometimes you just want something that tastes as good as Chinese takeout or ramen but that won't leave you feeling gross and bloated. Try this quick one that only has FOUR ingredients and can be prepped and stored for easy lunches or dinners during the week.

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Rainbow 10 Challenge: Add Some Colors to Your Day

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Rainbow 10 Challenge: Add Some Colors to Your Day

This post isn’t about how to eat to lose fat or gain muscle. Those are great goals and I help people do that all the time. You can get that for free in my guide. This is about something different. This post is about looking at your routine and what you’re eating in a day and making incremental, manageable improvements. The goal is simply to do something kind for your body not so you look better, but so you feel better physically and emotionally because you know you are doing something good for your health.

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Meal Prep Hack from Allison Tibbs: Mason Jar Salads

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Meal Prep Hack from Allison Tibbs: Mason Jar Salads

I'm obsessed with this simple yet genius meal prep hack from the incomparable Queen of Clean Eating Allison Tibbs. Using mason jars you can pick up on Amazon or any kitchen supply store you can prep delicious salads and grain bowls that will last for several days without getting your veggies soggy using Allison's layering technique. Seriously, letting these suckers "marinade" in your favorite dressing and ingredients makes these salads tastier AND healthier than any quick serve salad joint and are easy to throw together.  

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"Cooking with JJ" Episode 6: Fish in a Pouch

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"Cooking with JJ" Episode 6: Fish in a Pouch

While “Fish in a Pouch” may not sound delicious, this quick, clean and tasty dish is one of my favorites. This all in one meal takes less than 10 minutes to prep and 30 minutes to cook. It’s perfect to make for one person or a big dinner party and requires almost no clean up. You can use any starches, veggies and fish you like including cod, halibut or salmon and you can also toss in shrimp or scallops. Watch the latest episode of "Cooking with JJ" to learn how to make this amazing dish.

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Meal Prepping 101: The Easy Way to Start Eating Better

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Meal Prepping 101: The Easy Way to Start Eating Better

So you finally accepted that eating out for breakfast, lunch and dinner makes it nearly impossible to reach your fitness and health goals? Bagels and breakfast burritos (or no breakfast at all), quick serve sandwiches and salads near the office and takeout (or worse happy hour treats) are killing your waistline and your wallet? Congrats. Acceptance is the first step. The next step is getting onboard with meal prepping and it doesn’t have to be as complicated or laborious as you think.

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"Cooking with JJ" Episode 5: Simple Greek Salad with Seared Chicken

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"Cooking with JJ" Episode 5: Simple Greek Salad with Seared Chicken

This is hands down one of my favorite salads. I'm a big fan of creamy Caesar dressings but they can be super fattening and rich. So this recipe gives the same flavor with a fraction of the calories and fat thanks to the combo of lemon juice, hummus and feta. The salad on it's own is great but if you want to make it a yummy, hot meal I'll show you how to saute chicken breast in coconut oil on your stove to top things off.

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"Cooking with JJ" Episode 4: Magic Morgan Energy Bars

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"Cooking with JJ" Episode 4: Magic Morgan Energy Bars

In the NewsUpNow.org kitchen with me this week is one of my very favorite humans. Morgan McEvilly is a talented personal trainer, yoga instructor and wellness guru. I’ve learned so much from her over the years and I’m so grateful she found the time to come show us how to make her famous Magical Morgan Energy Bars. These yummy, plant-based treats are perfect pick-me-ups for quick, natural energy and make a great pre- or post-workout treat. All you need is a sturdy food processor and a selection of your favorite nuts, dried fruits and fresh dates.

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"Cooking with JJ" Episode 3: Vegetarian “Tuna Salad” Made From Chickpeas

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"Cooking with JJ" Episode 3: Vegetarian “Tuna Salad” Made From Chickpeas

In the NewsUpNow.org kitchen with me this week is the beautiful and amazing Allison Tibbs who has perfected a scrumptious vegetarian "tuna salad" recipe made from chickpeas. Just in time for your Labor Day BBQ, this salad is great as a meal, snack or side and will satisfy even the most avid meat eater and tuna salad snob. It can also be modified to be vegan friendly and as we demonstrate is great for doing bicep curls in the kitchen. Proof! "Cooking" can be easy, fun and delicious.

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"Cooking with JJ" Episode 2: Veggie Egg White Muffins

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"Cooking with JJ" Episode 2: Veggie Egg White Muffins

In this week’s episode of “Cooking with JJ” from NewsUpNOW, I’ll show you how to make super simple and yummy veggie and (optional) meat egg white muffins which are great for meal prepping for the week ahead. The amazing Allison Tibbs taught me how to make these years ago and they are a staple in my house! Check out the full episode and cook along with me!

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"Cooking with JJ" Episode 1: Banana Blueberry Protein Muffins

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"Cooking with JJ" Episode 1: Banana Blueberry Protein Muffins

I'm super excited to share the premier episode of Cooking with JJ, a video partnership between Jonathan Jordan Fitness and the incredible producers at NewsUpNow.org. In each episode we'll share delicious and healthy meal prep hacks, recipes and techniques to fuel your life. In this episode I'll show you how to make my famous Banana Blueberry Protein Muffins.

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Mindful Eating “Versus” Food Tracking

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Mindful Eating “Versus” Food Tracking

Recently a friend asked my thoughts about “mindful eating”. In short, Mindful eating is based on mindfulness, a Buddhist concept. It's a beautiful concept and one I strive to achieve. But it takes a very long time in today’s world. And for folks looking for a more basic, first step to change it can be overwhelming. In my experience success can more often be achieved by first tracking one’s food for a period of time to achieve the right calorie goals while making room for the foods you love.

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Kimberly's Om Nom Chocolate Matcha Bread

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Kimberly's Om Nom Chocolate Matcha Bread

My client Kimberly has her meal prep game ON POINT. She consistently tracks her food so she can have treats like pizza and cake on occasion while still hitting her fitness goals. And she finds awesome ways of getting nutrient dense foods into her diet that also taste great! I’m loving her latest triumph. This chocolate matcha bread is super simple to make and is a fantastic way to get some cauliflower into your belly along with other great things like banana flour and matcha powder.

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Quick and Easy "Bento Boxes"

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Quick and Easy "Bento Boxes"

I’m not the kind of trainer who likes to spend hours and hours in the kitchen meal prepping for the week. Like my clients, I don’t have the time and frankly, I hate cooking. But I LOVE eating and I LOVE having healthy and delicious meals ready to grab and go for the week. This is one of my go-to meal prep hacks that’s my take on a bento box. Start to finish it takes about 20 minutes to prep and clean up.

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